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|Posté le: Jeu 6 Juil - 14:03 (2017) Sujet du message: The London Complete Art Of Cookery Containing The Most Ap
Excerpt from The London Complete Art of Cookery: Containing the Most Approved Receipts Ever Exhibited to the Public; Selected With Care From the Newest Editions of the Best Authors, French and English; Also the Complete Brewer, Explaining the Art of Brewing Porter, Ale, Twopenny, and Table-Beer
Egg, Apple, Onion, goofeberry,bread m-52 Mint Anchovy, Shrimp Plain Sournite'fqr Filly and Veal.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
bound: 238 pages
publisher: Forgotten Books (May 27, 2017)
isbn: 0282096663, 978-0282096663,
weight: 11.5 ounces (